[Mint] Environment: Go to the Aviation Museum to play, find a place to eat at noon, see this small Tangshan Town ranked first, the store is in the small street, there are less than ten parking spaces in the yard, and it is still full at 13:30, even the roadside outside is almost full, but fortunately there is no sticker. The space is not very large and noisy. [Service bell] Service: There are too many customers and some services can't keep up. But overall it's okay. There is a row of numbers in the waiting position, and the food is served faster. Later, there are waiters who help to set the plate and withdraw the plate. |Extreme Beijing roast duck ^ Jiaoxiang overflows, the disease is also yellow and green, very novel. |Old town fish rolls ^ Beijing traditional dishes, the fish stew is delicious, very tasty, salty and moderate. Onion cakes should be eaten together while it is hot, add some onions to relieve the greasy, that fragrance. |Farmer stone pot tofu^Maybe the water quality of this side is good, the tofu is also fragrant, a bit like baked out. Very amazing dish. | Queen Mother crab^ This is actually Huaiyang cuisine, but it is not vague here, when serving a large crab shape is very fan. |Xiaohang pear soup^ should really be boiled by yourself, especially thick, sweet and moisturizing lungs. In general, the price is very high, no wonder that although it is still popular, there should be many repeat customers. I will come to eat in Xiaotangshan in the future.

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